Ice Cream Flavored Cookies

Let's get started!

Rocky Road Cookies

1. Preheat oven to 350ºF.
2. Roughly chop walnuts and set aside.
3. In a medium bowl, whisk together flour, baking soda, salt, and cocoa powder.
4. In a large bowl, cream together butter and sugars until smooth.
5. Add in eggs one at a time, mixing and scraping between each one. Add in extracts.
6. Mix in dry ingredients and then fold in nuts.
7. Scoop dough into rounds and place on a baking sheet. Gently flatten the top and then bake for 8 minutes.
8. Remove cookies from oven and press a few mini marshmallows into each one.
9. Bake for another 2 to 3 more minutes until marshmallows have melted slightly.

Mint Chocolate Chip Cookies

1. Preheat oven to 350ºF.
2. Roughly chop chocolate mints.
3. In a medium bowl, whisk together flour, baking soda, and salt.
4. In a large bowl, cream together butter and sugars until smooth.
5. Add in eggs one at a time, mixing and scraping between each one.
6. Pour in peppermint extract, vanilla, and food coloring and then mix until evenly colored.
7. Mix in dry ingredients and then fold in chopped mints.
8. Scoop dough onto a baking sheet and bake for 8 minutes.

Cookies and Cream Cookies

1. Preheat oven to 350ºF.
2. Roughly chop chocolate sandwich cookies to make 1 cup.
3. In a medium bowl, whisk together flour, baking soda, and salt.
4. In a large bowl, cream together butter and sugars until smooth and then beat in pudding mix.
5. Add eggs one at a time, mixing and scraping between each one. Mix in vanilla extract.
6. Scoop dough onto a baking sheet and bake for about 12 minutes.
7. TaDa! These ice cream flavored cookies will satisfy that summer sweet tooth any time of the year!