Floppy Disc Cookies

Let's get started!

1. Preheat oven to 325°F.
2. In a medium bowl, whisk together the gluten free flour, cocoa powder, sugars and salt.
3. In a small bowl, whisk the eggs, butter, and vanilla.
4. Make a well in the center of the flour mixture, add the wet ingredients and stir until well combined.
5. Divide the dough into 2 discs and wrap tightly in plastic wrap. Refrigerate for at least 1 hour or up to overnight.
6. Position the rack in the middle of the oven, and line two baking sheets with parchment paper.
7. On a lightly gluten free floured or cocoa powdered surface, roll out the dough ¼ inch thick. Cut out cookies and using a small knife and then cut a small piece of one corner of each cookie. Place them 1 inch apart on a baking sheet.
8. Bake until cookies are firm to the touch, 8 to 10 minutes.  Let cool for 2 minutes on baking sheets, then transfer to a wire rack to cool completely.

Time to decorate!

1. Using the white icing, pipe and fill in a white rectangle onto each cookie for the floppy disk label.
2. Using the grey icing, pipe and fill in a grey rectangle below the white for the floppy disk shutter.
3. Allow icing to harden slightly, about 15 minutes.
4. Using a small dry brush, dust each grey rectangle with silver luster dust.
5. Use the red and black royal icing to make an 8-bit heart. Use the orange, white, and black to make a fox.
6. TaDa! Back your taste buds up on these Floppy Disc Cookies!