Kronk’s Spinach Puffs

Kronk’s Spinach Puffs

Recipes
Kronk's Spinach Puffs

Kronk’s Spinach Puffs are filled with ricotta and feta cheese and wrapped in a flaky puff pastry! An hors d’oeuvre fit for an emperor!

Makes 3 dozen puffs

Things you’ll need

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 2 cups frozen spinach
  • ½ cup ricotta cheese
  • ½ cup feta cheese
  • 1 egg yolk
  • ½ teaspoon salt
  • Frozen puff pastry
  • Egg wash

Equipment

  • Cookie sheet lined with parchment
  • Large mixing bowl
  • Rubber spatula
  • Sauté pan
  • Square cookie cutter
  • Rolling pin

Let’s get started!

  1. Preheat oven to 400ºF.
  2. Heat oil in a sauté pan on medium high. Add diced onions and sweat for about 5 minutes.
  3. Add garlic and spinach and cook for another 3 to 5 minutes.
  4. Place spinach into a medium bowl and then stir in the cheeses, yolk and salt.
  5. Cut a puff pastry into 3 to 4 inch squares and spread 1 tablespoon of filling in a line along the center.
  6. Brush egg wash along the edges and then seal the two sides together to create a “cone” shape (PICTURE at 3:21).
  7. Bake for 15 to 17 minutes.
  8. TaDa! Kronk’s Spinach puffs are a delicious way to throw your party into a new groove!

Rosanna Pansino makes Kronk's Spinach Puffs

Kronk's Spinach Puffs

Kronk's Spinach Puffs from Nerdy Nummies

Kronk’s Spinach Puffs from Disney’s “The Emperor’s New Groove”