Mario Question Block Surprise Cake
Things you'll need
Ingredients- 3 cups cake flour
- 2 cups all purpose flour
- 1 teaspoons kosher salt
- 5 teaspoons baking powder
- 2 ½ cups milk
- 4 tablespoons vegetable oil
- 3 sticks butter
- 3 cups sugar
- 8 eggs
- 2 teaspoons lemon extract
- Zest of 4 lemons
- Large mixing bowl
- Medium mixing bowl
- Hand mixer
- Offset spatula
- Rubber scraper
- Whisk
- Six 6-inch square cake pans lined with parchment
- 8-inch cake board
- Small knife
- Fondant roller
- Small circle cookie cutter
- Yellow frosting
- Chocolate gold coins
- White & yellow fondant
- Mario question mark template
Let's get started!
- Preheat oven to 350ºF.
- In a medium bowl, whisk together the flours, salt and baking powder.
- In a small measuring cup, whisk together milk and oil.
- In a large bowl, beat together sugar and butter with a hand mixer until light and fluffy. Add eggs one at a time, mixing and scraping between each addition. Add extract and zest and mix.
- Alternate between adding the dry ingredients and the milk to the creamed mixture bowl (1/3 dry, mix, 1/2 wet, mix, etc.)
- Divide the batter evenly into sprayed and lined cake pans. Bake for 45 minutes. Cool and remove the cakes from pans.
- Level each cake then cut out a 4 inch square in the center of 4 of the cakes.
- Use an offset spatula to spread yellow frosting over the top of the base layer of the cake and then in between each layer as you stack the cakes.
- Fill the hole with chocolate gold coins. Place the last layer on top of the cake and then frost the entire cake yellow.
Time to decorate!
- Use the Mario question mark template to create five question marks and then cut out 20 small round circles using the cookie cutter (PICTURE at 5:23).
- Place a question mark on the center of one side and put four circles on each corner. Repeat with all sides of the cake (PICTURE at 6:08).
- TaDa! If Mario punches open this block, he’ll find lemony cake and yummy gold coins!