Percy Jackson Lotus Flower Cookies

Percy Jackson Lotus Flower Cookies

Recipes
Vegan Percy Jackson Lotus Flower Cookies

These Percy Jackson Lotus Flower Cookies are vegan and have a hint of rose flavor! Meredith Foster teams up with Rosanna Pansino on Nerdy Nummies to make these delicious shortbread cookies!

Makes 2 dozen

Things you’ll need

Ingredients

  • 1 teaspoon kosher salt
  • 3 ½ cups all purpose flour
  • 1 ½ cup vegan butter
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons rose water

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Hand mixer
  • Whisk
  • Baking sheet lined with parchment paper
  • 2 inch circle cookie cutter
  • Plastic wrap

Decoration

  • Pink vegan frosting in a decorating bag fitted with a #366 tip

Let’s get started!

  1. Preheat oven to 325ºF.
  2. In a medium bowl whisk together salt and flour.
  3. In large bowl, beat butter and powdered sugar until light and fluffy. Add vanilla extract and rose water.
  4. Add the dry ingredients and mix on low until well combined.
  5. Divide the dough into two halves and then wrap each half in plastic wrap. Refrigerate until chilled.
  6. Roll out dough to about ¼ inch thick and then use a cookie cutter to cut circles. Place the cookies onto a lined baking sheet and then bake for 12 minutes.

Time to decorate!

  1. Use a #366 leaf tip to pipe pink frosting onto each cookie in a lotus flower design (PICTURE at 4:34). Start with larger petals on the outside and work your way to the center, making the petals smaller as you go.
  2. TaDa! If you feed these Percy Jackson lotus cookies to your guests, they’ll never want to leave!

Meredith Foster and Rosanna Pansino make Percy Jackson Lotus Flower Cookies

Vegan Percy Jackson Lotus Flower Cookies

Vegan Percy Jackson Lotus Flower Cookies

Percy Jackson Lotus Flower Cookies from Nerdy Nummies

Lotus Flower cookies from the movie ‘Percy Jackson & the Olympians” The Lightning Thief” in the Lotus Casino