The Perfect Chocolate Chip Cookies


This is the BEST cookie you will ever eat! What's your favorite kind of cookie?

Yield: makes 3 dozen


Things you'll need

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 sticks salted butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 12 ounces semisweet chocolate chips
  • Hand mixer
  • Non stick baking sheet

Let's get started!

  1. Preheat the oven to 375F degrees.
  2. In a medium bowl, whisk together the flour, baking soda and salt.
  3. In a large bowl, cream together the butter, granulated sugar, brown sugar and vanilla extract until light and fluffy. 
  4. Add in the eggs one at a time mixing well in between each addition.
  5. On low speed, slowly add the dry ingredients into the wet ingredients.
  6. Fold in the chocolate chips.
  7. Place 2 tablespoonfuls of dough onto the baking sheet 2 inches apart.
  8. Bake in the oven for 7-9 minutes.
  9. Let it sit on the tray for 1 minute to cool.  
  10. Transfer to a wire rack to cool completely.




Written By Rosanna Pansino

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