Rosanna Pansino Bakes in Julia Child's Kitchen
Rosanna Pansino travels to France, where she has the incredible opportunity to bake in culinary icon Julia Child's kitchen. Child is credited with popularizing French food in America through her television series The French Chef, and for inspiring a love of cooking and baking through several generations. She passed away over a decade ago, but Child's talent and passion for the culinary arts lives on in her recipes, cookbooks, and countless fans. In honor of Julia Child's legacy, Rosanna makes pomme anna and strawberry sherbet from Child's cookbook.