Chipotle Mayo Roasted Potato Wedges

This easy, simple, homemade Chipotle Mayo Roasted Potato Wedges is amazing.  

 

Things you'll need

Ingredients
  • 1 lb. baby potatoes
  • 2 tablespoons mayo
  • 3 teaspoons adobo sauce (from can of chipotles in adobo)
  • 1 tablespoon water
  • Flaky salt, to sprinkle
  • Chopped chives, optional

Let's get started!

  1. Boil unpeeled potatoes until tender but firm, about 10 minutes. Drain the potatoes and let them cool.
  2. Preheat the oven to 400F.
  3. In a large bowl, mix the mayo, chipotle paste and water. 
  4. When the potatoes are cool enough, cut them into quarters and gently toss in mayo mixture until evenly coated. Put them in roasting pan.
  5. Bake for 15 minutes, then turn the oven to broil setting until crisp, about 1-2 minutes. 
  6. Sprinkle with salt and chives. 

  

Written By Rosanna Pansino

Rosanna Pansino Merch