3 Easy Thanksgiving Dishes

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Fresh Cranberry Sauce

1. Stir cranberries, juices, zest, and maple syrup in a saucepan. Bring to a boil on medium-high heat, about 3 minutes.
2. Once boiling, turn heat to medium-low and cook until cranberries burst and juice is thick, about 10 more minutes, stirring occasionally.
3. Remove the sauce from the heat and then stir in cinnamon, salt, and pepper.

Sweet Potato Casserole

1. Preheat oven to 350ºF.
2. Peel and cut sweet potatoes into cubes.
3. Bring a large pot of salted water to a boil and then carefully drop potato cubes into the pot. Bring heat down to medium and cook for about 10 minutes.
4. Drain potatoes and then transfer to a large bowl. Use an electric mixer to blend potatoes until smooth.
5. In a large bowl, combine the mashed sweet potatoes with sugars, eggs, vanilla, coconut milk, spices, salt and melted butter. Blend thoroughly and then spoon the mixture into the prepared baking dish.
6. In a medium bowl, combine brown sugar, flour, melted butter, and chopped pecans until thoroughly combined. Sprinkle the pecan mixture over the top of the sweet potato mixture.
7. Bake for 35 to 40 minutes, until the filling is heated through and the topping has slightly browned.

Holiday Stuffing

1. Preheat oven to 300ºF.
2. Cut a loaf of bread into cubes and then spread them onto a baking sheet lined with parchment paper.
3. Bake for 8 to 10 minutes until the bread has dried out. Transfer them into a large bowl.
4. Turn oven up to 325ºF.
5. In a large pan, melt butter over medium heat. Stir in onion, celery, carrots, rosemary, thyme, parsley, salt and pepper. Cook for 10 to 15 minutes until soft.
6. Add the aromatics to the bowl of bread cubes and then stir in vegetable stock, apples, and almonds.
7. Transfer stuffing to a buttered casserole dish. Bake for 30 to 40 minutes until the top is slightly crispy and golden brown.
8. TaDa! These exquisite Thanksgiving Dishes will be a hit at your holiday get gathering!