Hocus Pocus Buns


Learn how to make this magical Halloween treat and watch the marshmallow disappear!

Yield: makes 8 rolls


Things you'll need

  • ¼ cup butter (melted)
  • ¼ cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 pack Pillsbury original crescent dough
  • Large marshmallows (Jet Puffed)
  • Baking sheet
  • Parchment paper

Let's get started!

  1. Preheat the oven to 375F. Line the baking sheet with parchment paper.
  2. In a small bowl, mix together the granulated sugar and cinnamon. Set aside.
  3. Unroll the crescent dough and separate the triangles.
  4. Dip one marshmallow in the melted butter and coat it in the cinnamon-sugar mixture.
  5. Place the marshmallow on the wide end of the triangle. Tuck the sides towards the middle and pinch it together then roll into a ball shape.
  6. Secure the seams by pinching the dough closed.
  7. Place the rolls onto the prepared pan.
  8. Bake in the oven for 10 minutes or until the top is golden brown.
  9. Let it cool for about 5 minutes.




Written By Rosanna Pansino

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