Hot Cocoa Bombs

 

I had so much fun trying to make these chocolate Hot Cocoa Bombs! I absolutely love how fun, easy, and delicious these are. I also saw similar ways of making these edible chocolate bombs on TikTok! They are like magic!

Yield: makes 3 hot cocoa bombs

 

Things you'll need

Hot Cocoa Bombs
  • 2 1/2 cups dark chocolate melting wafers (Ghirardelli)
  • 3 tablespoons hot cocoa mix (Swiss Miss)
  • 3/4 cups mini marshmallows
  • White chocolate melting wafers (Ghirardelli), for decoration
  • 3 cups hot milk
Equipment
  • Candy melt pot
  • 2.5" half sphere mold
  • Paint brush
  • Small saucepan
  • #2 piping tip
  • Piping bags
  • Cupcake liners
  • Mug
  • Microwave

Let's get started!

  1. Place the chocolate melting wafers in the candy melt pot and melt until smooth.
  2. Pour about 1/2  a tablespoon of melted chocolate into the mold.
  3. Use the paintbrush to paint a thin layer of chocolate onto the sides of the mold.
  4. Place in the fridge for 5 minutes to set.
  5. Pour another 1/2 a tablespoon of chocolate in the mold and brush a second layer.
  6. Place back in the fridge for 5-10 minutes or until the shells pull away from the edges.
  7. Take half a sphere and add 1 tablespoon of cocoa mix in it.
  8. Add ¼ cup of mini marshmallows on top of the cocoa mix.
  9. Place the saucepan over medium heat for about 1 minute.
  10. Take the other empty sphere and quickly place on the pan to melt the edges and quickly place it on top of the shell with the cocoa mixture.
  11. Pipe some chocolate on the seams if needed.
  12. Melt the white chocolate and scoop into a piping bag fitted with a #2 tip and drizzle on top of the sphere in a crisscross motion.
  13. Place the hot cocoa bombs in a mug with hot milk and stir to dissolve.

 

 

 

Written By Rosanna Pansino

Rosanna Pansino Merch