3 Easy Mug Cakes

Three simple and delicious no bake Mug Cake recipes to warm up the holidays!

Makes 1 spiced apple, 2 double chocolate, 2 espresso

Things you'll need

Expresso Mug Cake
Ingredients
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons milk
  • 1 egg at room temperature
  • 2 tablespoons instant espresso powder
  • 5 tablespoons self rising flour
  • Pinch of salt
  • 2 tablespoons sugar
  • 1 tablespoon brown sugar
  • Espresso beans
Equipment
  • Small mixing bowl
  • Whisk
  • Spoon
  • Rubber spatula
  • 2 microwave safe mugs
  • Whipped cream in a decorating bag fitted with #809 tip

Double Chocolate Mug Cake
Ingredients
  • 2 tablespoons butter, melted
  • 1/4 cup milk
  • 1 egg at room temperature
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1/3 cup self rising flour
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1/4 cup mini semi sweet chocolate chips
  • Pinch of salt
  • Powdered sugar
Equipment  
  • Small mixing bowl
  • Whisk
  • Spoon
  • Rubber spatula
  • 2 microwave safe mugs
  • Small Sifter

Spiced Apple Mug Cake
Ingredients
  • 1/4 cup self rising flour
  • 1 tablespoon brown sugar
  • 1 teaspoon sugar
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 1 tablespoon milk
  • 3 tablespoons applesauce
  • 1 apple
  • Ground cinnamon
  • Cinnamon stick
Equipment
  • Small mixing bowl
  • Whisk
  • Spoon
  • Rubber spatula
  • Peeler
  • Cutting board & knife
  • 1 microwave safe mug
3 Easy Mug Cakes from Rosanna Pansino: Espresso Mug Cake Recipe
Expresso Mug Cake

Let's get started!
  1. In a small bowl, whisk together flour, espresso powder, salt, and sugars.
  2. Whisk in egg, milk and coconut oil until smooth.
  3. Divide batter evenly into 2 mugs and microwave each separately on high for about 1 minute. If cake is not set, microwave in intervals of 10 seconds until fully cooked.
  4. Once completely cool, pipe a dollop of whipped cream in the center of each cake and then top with an espresso bean.

chocolate-mug-cake-2
Double Chocolate Mug Cake

Let's get started!
  1. In a small bowl, whisk together flour, cocoa powder, salt, and sugars.
  2. Whisk egg, milk, vanilla and melted butter until smooth.
  3. Stir in chocolate chips.
  4. Divide batter evenly into 2 mugs and microwave each separately on high for about 1 minute. If cake is not set, microwave in intervals of 10 seconds until fully cooked.
  5. Once completely cool, dust some powdered sugar on top.

Easy Mug Cakes: Spiced Apple Mug Cake
Spiced Apple Mug Cake

Let's get started!
  1. Cut apple into cubes and measure out 2 tablespoons.
  2. In a small bowl, whisk together flour, sugars, spices, and salt.
  3. Whisk in milk and applesauce until smooth.
  4. Stir in cubed apples.
  5. Pour batter into a mug and microwave on high for about 1 minutes. If cake is not set, microwave in intervals of 10 seconds until fully cooked.
  6. Allow to cool slightly and then sprinkle some ground cinnamon on top. Place a cinnamon stick inside.
Rosanna Pansino makes 3 Easy Mug Cakes

Rosanna Pansino Merch