Percy Jackson Lotus Flower Cookies
These Percy Jackson Lotus Flower Cookies are vegan and have a hint of rose flavor! Meredith Foster teams up with Rosanna Pansino on Nerdy Nummies to make these delicious shortbread cookies!
Makes 2 dozen
Things you'll need
Ingredients- 1 teaspoon kosher salt
- 3 ½ cups all purpose flour
- 1 ½ cup vegan butter
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 teaspoons rose water
- Large mixing bowl
- Medium mixing bowl
- Hand mixer
- Whisk
- Baking sheet lined with parchment paper
- 2 inch circle cookie cutter
- Plastic wrap
- Pink vegan frosting in a decorating bag fitted with a #366 tip
Let's get started!
- Preheat oven to 325ºF.
- In a medium bowl whisk together salt and flour.
- In large bowl, beat butter and powdered sugar until light and fluffy. Add vanilla extract and rose water.
- Add the dry ingredients and mix on low until well combined.
- Divide the dough into two halves and then wrap each half in plastic wrap. Refrigerate until chilled.
- Roll out dough to about ¼ inch thick and then use a cookie cutter to cut circles. Place the cookies onto a lined baking sheet and then bake for 12 minutes.
Time to decorate!
- Use a #366 leaf tip to pipe pink frosting onto each cookie in a lotus flower design (PICTURE at 4:34). Start with larger petals on the outside and work your way to the center, making the petals smaller as you go.
- TaDa! If you feed these Percy Jackson lotus cookies to your guests, they’ll never want to leave!
Lotus Flower cookies from the movie 'Percy Jackson & the Olympians" The Lightning Thief" in the Lotus Casino
