Portal Donuts

Teleport your tastebuds with these delicious Portal Donuts! Homemade ring and jelly filled donut recipes transformed into a gamer's dream dessert!
Makes 6 to 8 donuts
Things you'll need
Donuts- ¾ cup warm milk
- 1 packet active dry yeast
- 3 tablespoons granulated sugar
- ½ each vanilla bean
- ¼ teaspoon almond extract
- 2 ½ cups all purpose flour
- ¼ teaspoons kosher salt
- 2 tablespoons butter, room temperature
- 2 egg yolks
- Vegetable oil
- 1 jar of strawberry jam
- ¼ cup cornstarch
- 3 tablespoons water
- Sauce pan
- Whisk
- Rubber spatula
- Decorating bag
- 4 cups powdered sugar
- 1 cup water
- Enameled cast iron pot
- Candy thermometer
- Small mixing bowl
- Medium mixing bowl
- Large mixing bowl
- Cutting mat & knife
- Rubber spatula
- Baking spray
- Rolling pin
- Baking sheet lined with parchment paper
- Baking sheet lined with paper towels
- Wooden skewers
- Pastry brush
- Drying rack
- Round cookie cutters: large, medium, small
- Blue royal icing in a decorating bag fitted with a #3 tip
- Orange royal icing in a decorating bag fitted with a #3 tip
- Dark blue royal icing in a decorating bag fitted with a #2 tip
- Dark orange royal icing in a decorating bag fitted with a #2 tip
- 6 royal icing colors in separate decorating bags fitted with a #2 tip: dark grey, light grey, pink, dark brown, red, and white
- white candle stick
Let's get started!
Donuts- In a large bowl, whisk together warm milk, yeast and sugar. Let it sit for 10 minutes to activate.
- Add butter and egg yolks and mix well. Add vanilla seeds and almond extract.
- Pour flour in thirds. Add salt after the first third of flour. Mix in between each addition until a dough forms.
- Knead dough on a floured surface and then roll it into a ball.
- Grease a bowl with cooking spray and place dough in it. Cover the bowl with plastic wrap and allow dough to sit until it has doubled in size, about 1 hour.
- Roll dough out onto a floured surface to about an inch thick. Cut out 2 to 3 donuts using a large cookie cutter and then make a hole in the middle using a small cutter. Use a medium cutter to cut out the rest.
- Place donuts on a parchment lined baking sheet dusted with flour. Cover them with a towel to proof for about 20 minutes.
- Fill a large pot about 2/3 with oil. Heat on medium low until a candy thermometer reads 350ºF.
- Brush off excess flour from the donuts using a pastry brush then use skewers to carefully place them in the hot oil.
- Fry for 1 minute on each side until golden brown. Remove from oil and place onto a paper towel lined cookie sheet to drain.
- Whisk jam in a sauce pan over medium heat until boiling.
- Mix cornstarch and water to make a slurry and whisk into the boiling jam. Whisk consistently until it thickens.
- Once cooled, scoop the jelly into a decorating bag.
- Mix powdered sugar and water to desired consistency and dip donuts into glaze. Set on a cooking rack to dry.
Time to decorate!
- Use light blue royal icing to pipe a Portal Aperture Logo design on a donut ring. Repeat with another ring, but with orange royal icing (PICTURE at 8:46).
- For the Aperture logo detail, use a dark blue icing to pipe triangles along the blue donut. Then repeat on the orange donut using dark orange icing (PICTURE at 9:19).
- On the jelly donut, pipe a dark brown circle around the edge and then fill it in. Once dry, pipe white circles around the border (PICTURE at 10:20). Once dry, pipe smaller red circles inside the white ones. Place a candle in the middle.
- On another jelly donut, pipe a dark gray circle around the donut and then fill it in. Pipe the light gray details of the companion cube (PICTURE at 10:29). Use the pink icing to pipe a heart in the middle. Pipe a light grey circle and connect the plates with 4 pink lines.
- TaDa! Portal Donuts! Mission Complete!




Rosanna Pansino dressed as 'Chell' from the game Portal.