Shopkins Yo-Chi White Chocolate Mousse

Shopkins Yo-Chi Mousse

A delicious homemade white chocolate mousse recipe made to look like Yo-Chi frozen yogurt from Shopkins!

Makes 12 cups

Things you'll need

  • 3 cups heavy cream
  • 1 cup heavy cream
  • 1 cup Greek yogurt
  • 1 tablespoon butter
  • 1 tablespoon vanilla extract
  • 1 packet gelatin
  • 3 tablespoons cold water
  • 3½ cups white chocolate
  • Strawberries
  • Raspberries
  • Blueberries
  • Mint for garnish
  • Small Pot
  • Large mixing bowl
  • Whisk
  • Rubber spatula
  • Medium bowl
  • Hand mixer with whisk attachment
  • Spoons
  • Decorating bag fitted with a large open star tip
  • Cutting board & knife
  • Paint pens
  • Blue paper cups
  • Yo-Chi template

Let's get started!

  1. Mix gelatin and cold water and then set aside, allowing it to bloom.
  2. In a small pot, mix together 1 cup of cream, butter, yogurt and vanilla. Bring to a scald and then mix in bloomed gelatin.
  3. Place white chocolate in a large bowl and then pour the hot cream over it. Allow the chocolate to melt for 3 minutes and then whisk until smooth.
  4. Pour in 3 cups of cream and whisk until well combined. Cover with plastic wrap and refrigerate for 12 hours.

Time to decorate!

  1. Meanwhile, use paint pens to decorate blue paper cups to look like Yo-Chi (optional) (PICTURE at 3:06). If you would rather use a template you can print out as many as you need and then wrap one around each blue cup.
  2. Once chilled, use a hand mixer to whip the mousse until it is light and fluffy.
  3. Fill each cup with chopped fruit and then use an open star tip to pipe mouse over the fruit.
  4. Decorate with fresh fruit and a garnish of mint (PICTURE at 4:57).
  5. TaDa! A Shopkins Yo-Chi sweet enough to eat!
Rosanna Pansino makes Shopkins Yo-Chi Mousse on Nerdy Nummies Shopkins Yo-Chi Mousse

Download Template

Shopkins Yo-Chi Mousse from Nerdy Nummies

Shopkins Yo-Chi White Chocolate Mousse from Nerdy Nummies
Rosanna Pansino transforms Yo-Chi, the special edition Frozen Shopkin, into a white chocolate mousse with fresh fruit topping.

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