Things you'll needIngredients
- ½ cup vanilla ice cream
- 1 bag Ro’s strawberry candy melts
- Small offset spatula
- Ro’s Gem silicone mold
Let's get started!
- Use a candy melting pot to melt candy melts. Use a spoon to scoop and coat the bottom of the gem mold with the melt. Allow to harden completely.
- Fill each mold with ice cream and completely freeze.
- Top each gem with more candy melts and freeze to set. Remove from mold when completely hardened.