Thanksgiving Leftovers Recipes
When life gives you leftovers, make Thanksgiving Leftovers Recipes!
Makes: 16 four inch pancakes, 1 dozen stuffing muffins
(Turkey sandwich yield varies by preference)
Things you'll need
Thanksgiving Turkey Cran Sandwich
Ingredients- Leftover cranberry sauce, stuffing, & turkey
- Provolone cheese
- Sourdough bread
- Electric griddle
- Spatula
- Knife
Sweet Potato Pancakes
Ingredients- 1 cup leftover sweet potato casserole
- ½ cup Greek yogurt
- ¾ cup milk
- 2 eggs
- 4 teaspoons honey
- 4 tablespoons butter, melted
- 1 cup all purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoons baking soda
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Rubber spatula
- Electric griddle
- Metal spatula
- ¼ cup measuring cup
Leftover Stuffing Muffins
Ingredients- 3 cups leftover stuffing
- 6 eggs
- 2 tablespoons water
- 6 tablespoons flour
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Muffin tin
- Baking spray
- Medium mixing bowl
- Whisk
- 4 cup measuring cup
Let's get started!
Thanksgiving Turkey Cran Sandwiches
- Heat leftover turkey, cranberry sauce and stuffing.
- Turn the griddle up to 300ºF and then place a slice of bread on it.
- Lay a slice of cheese on the bread and then layer cranberry sauce, stuffing, and turkey on top of the cheese. Let it sit for 20 to 30 seconds.
- Flip the sandwich over and allow the other side to brown, about 30 to 45 seconds.
Sweet Potato Pancakes
Sweet Potato Pancakes- In a medium bowl, whisk together sweet potatoes, yogurt, milk, eggs, honey, and melted butter until well combined.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and spices. Combine wet and dry ingredients.
- Turn electric griddle to 300ºF and lightly oil the surface. Scoop ¼ cup of batter onto the griddle and cook until little bubbles start to form.
- Carefully flip with a metal spatula and cook the other side until golden brown.
Leftover Stuffing Muffins
Leftover Stuffing Muffins- Preheat oven to 375ºF.
- Grease muffin tin with baking spray then loosely pack the stuffing in the cups.
- In a medium bowl, whisk together eggs, water, flour, salt and pepper. Carefully divide eggs into the cups, filling each about ¾ full.
- Bake for 20 to 25 minutes.
- TaDa! Leftovers have been transformed into brand new, delicious meals so you can enjoy the holidays all over again!
