Unikitty Snickers Pops

Let's get started!

1. Take a skewer and insert it about 3/4 in in the middle of the chocolate bar.
2. Melt the white candy melts and place it in a tall glass.
3. Dip the tip of the lollipop stick in the candy melts then insert in the chocolate.
4. Place it on a baking sheet lined with wax paper. Repeat steps 1 to 3 to all the chocolate bars.
5. Chill in the freezer for about 10 minutes to set.
6. Melt the pink candy melts and place it in a tall glass.
7. Dip 2/3 of the pop into the pink candy melts. Tap to remove the excess.

Time to decorate!

1. Lay the pops flat side up on the baking sheet.
2. Pipe a white half circle on the bottom of the pop. Let it set for about 5 minutes.
3. Pipe two white circles for the eyes.
4. Add two black dots for the eyeballs.
5. Use the light blue icing to pipe around the black dots for more detail.
6. Add eyelashes using the black icing.
7. For the ears, cut the starburst candy diagonally and cut off one end. Place it on top of the head using icing.
8. Roll two small red balls for the cheeks.
9. Make a small triangle shape for the nose.
10. Make a "U" shape for the mouth.
11. Make the Unikitty horns by twisting together the light blue and white fondant. 
12. Attach the horn using icing and place it in between the ears.