Vegan Donut Bronut Holes
Learn how to make 'Food Battle: The Game' Bronut Donut Holes with my guest's Anthony and Ian of Smosh!
Yield: makes about 2 dozen
Things you'll need
Ingredients for the donut holes- 1/2 cup vanilla soy milk
- 1/4 cup vegan butter
- 1 tbsp ground flax seed
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 pinch cinnamon
- 1 tsp apple cider vinegar
- 1/2 tsp vanilla extract
- 1 cup flour
- 1/2 cup sugar
- 3 tbsp water
Ingredients for the icing
- 4 cups powdered sugar
- 4 tbsp soy milk
- 1/2 tsp vanilla extract
Equipment
- Saucepan
- Cake pop maker
- Piping bag
- Two #2 piping tips
Let's get started!
- In a small bowl, mix together the apple cider vinegar and soy milk. Set aside.
- In a large bowl, mix together the baking powder, salt, cinnamon, flour.
- In a small bowl, add the ground flax seed in the water and let it set until it thickens. About 5 minutes.
- Add the vanilla extract and mix again.
- Pour the flax mixture in a saucepan and turn to medium heat. Add the vegan butter and buttermilk substitute.
- Remove from the heat and mix together the wet ingredients into the dry ingredients until well combined.
- Spray the cake pop maker with a non stick spray. Fill the cavities about 1 tablespoon and let it bake for about 4 minutes. Let it cool completely.
Time to decorate!
- Make the icing: mix the powdered sugar, soy milk and vanilla. Tint half of the icing in pink and black and leave a small portion untinted.
- Dip the donut holes using a fork. Tap lightly to get rid of the access then place it on a baking sheet to let it set.
- Place the remaining pink and black icing in a piping bag fitted with a #2 tip.
- Pipe two big circles for the eyes using the black icing. Pipe a "U" shape for the mouth.
- Add two small white dots inside the large black circles for the pupils.
- Attach more sprinkles on top of the head using more pink icing.
Written By Rosanna Pansino
