Wonder Woman Tomato Soup


Learn how to make this easy tomato soup from scratch inspired by Wonder Woman.

Yield: makes 10 cups


Things you'll need

  • 2 28 oz. can diced tomatoes
  • 1 brick of cheese
  • 1 tbsp butter
  • 1 cup diced carrots
  • 2 cups diced onions
  • 1 cup diced celery
  • 1 1/2 tbsp garlic
  • 2 sprigs of thyme
  • 2 stalks of parsley
  • 1 cup chopped fresh basil
  • 2 bay leaves
  • 1 cup vegetable broth
  • 2 5.5 oz. tomato juice
  • 5 tbsp tomato paste
  • 1 pinch red pepper flakes
  • 1/2 cup heavy cream (optional)
  • Pinch of salt, pepper and sugar (optional)
  • Wonder Woman cookie cutter (small and medium)
  • Blender

Let's get started!

  1. In a large saucepan, add the carrots, celery and garlic. 
  2. Add the bay leaves and some olive oil then place over medium heat.
  3. Cook for about 5 minutes, stirring occasionally.
  4. Add the diced tomatoes and half of the chopped basil.
  5. Tie the thyme and parsley together then add to the saucepan. 
  6. Add the vegetable broth, tomato juice, tomato paste and the heavy cream.
  7. Season with salt and pepper to taste.
  8. Bring the mixture to a boil then turn the heat down to a simmer.
  9. Cover with a lid and cook for 30 minutes.
  10. Uncover and remove the thyme, parsley and bay leaves.
  11. Add the remaining basil, pepper flakes and butter. Mix until well combined.
  12. Pour the soup into a blender and blend until smooth.

Time to decorate!

  1. Cut slices of cheese about 1/4" thick.
  2. Using the bigger cookie cutter, cut the Wonder Woman logo from the cheese slices. Remove the excess.
  3. Take the smaller cookie cutter and place it in the middle of the bigger logo. Press it halfway in.
  4. Pour the soup in a bowl.
  5. Place the Wonder Woman cheese slice on top. Serve with crackers on the side.




Written By Rosanna Pansino

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